Men Peritoneal Cancer

chicken curry quiche



















For a 26 cm tart form.

soil: 88 g butter

187 g flour
1.5 eggs 0.5 tsp salt

little curry and turmeric

covering:
1 chilli
50-70 g cream cheese 200 g sour cream

2 eggs
A small can of peas
chives, cut into rings
curry, salt, pepper
a roast chicken (just the breasts)

for the floor all the ingredients, knead and wrapped in foil for 30 minutes cold. Roll out the form and line it, piercing the floor several times with a fork.
Remove the skin of the chicken. Pluck the meat from the chicken breasts (ie tear pieces of it).
The chilli chop. Cream cheese, sour cream, eggs and spices, beat, then the rest under stir. Pour on the bottom and bake at 180 degrees for 45-60 minutes convection.