For a 22 x 22 cm sheet metal.
150 g plain yogurt 1 cup
The soft wheat semolina, flour, sugar and oil
1 tablespoon baking powder 2 white
tbsp ground almonds 2 tablespoons grated coconut
A handful of chopped almonds
1 / 2 teaspoon vanilla powder
1 / 2 teaspoon cinnamon
50 g chocolate, chopped give
yogurt in a bowl. Yogurt cups washed, dried and used for the remaining ingredients. All the ingredients to yogurt and mix. Pour into the prepared pan and bake at 160 degrees for 30-40 minutes convection.
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