For a 23 cm tart form.
pastry: 191 g flour
64 g sugar 68 g butter
, cold and in pieces 1 egg yolk
3.5 tbsp milk cream
:
5 eggs 255 g sugar
1 tablespoon starch
100 g creme fraiche
85 g whipping cream 170 ml lemon juice
Streusel:
127 g flour 45 g ground almonds
50 g sugar 68 g butter
2.5 tablespoons milk
for soil and knead all ingredients in a foil wrapped cold one hours . make
rolling line and shape it. blind Bake at 180 degrees convection for 10 minutes. Legumes, and remove parchment paper.
cream: beat eggs, sugar and starch creamy, then stir in the rest. Pour on the bottom and bake 25 minutes.
Streusel: Combine all ingredients, knead and work everything to crumble. The tart from the oven, sprinkle crumbs over it and bake another 20-25 minutes. Allow to cool. Click
For the vanilla sauce recipe here.
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