This is a very tasty cake. Yesterday was so quickly that only two small pieces are left
. I have him served with caramel sauce. For a 18 cm springform pan.
185 g strawberries
1 vanilla pod
200 ml milk
50 g rice pudding
25 g butter, soft
65 g sugar
2 eggs, separated
25 g cornstarch
0.5 tsp baking powder
250 g Quark
20 g chopped pistachios
vanilla bean, Mark and Heat milk, add rice, boil and simmer covered on medium heat to swell for 20 minutes.
Preheat oven to 180 degrees. Strawberries Wash and cut into large pieces. Butter into pieces and sugar until fluffy, stir in egg yolks separately, then cheese, starch, baking powder and stir in rice. Beat egg whites until stiff and fold in the berries. In the prepared pan, , Sprinkle with pistachio nuts and bake for 60-70 minutes. Let cool and then make at least 3 hours cold.
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