Genital Herpes In The Navy

lemon spinach noodles with fish





































150 g noodles
1 / 2 lemon, juice and peel
175 g spinach 125 g creme fraiche

salt, pepper
1 / 2 onion 1 clove garlic


noodles in salted water until cooked. Peel the onion and garlic, chop and fry in oil. Add the frozen spinach with 60 ml water and simmer for 10 minutes. Drain pasta and collect 50 ml of water and pasta to the spinach give. Creme fraiche, stir in lemon juice and peel, too. Seasoning and mix with the noodles.